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Physically-based baking animation using smoothed particle hydrodynamics for non-Newtonian fluids

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Identifer	oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:AEU.uuid#97d4391f-38eb-4b9e-bdc3-ca5ad255eb1c
Creators	Rodriguez-Arenas, Omar Isidro
Publisher	University of Alberta
Source Sets	Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Language	English
Detected Language	English
Type	Thesis
Format	application/pdf, application/pdf, video/mpeg