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Sensory analyses of naphthenic acids as potential compounds for fish tainting

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:AEU.uuid#b23687ff-700d-4d5d-885f-eb9030adc6c1
CreatorsBarona, Brenda
PublisherUniversity of Alberta
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatapplication/pdf

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