Multiple sclerosis (MS) is a neurodegenerative disease of uncertain etiology and pathology, affected by genetic and environmental factors. Nutrition may be one of these factors. This study used one validated 80-item food frequency questionnaire and one 24-hour recall to assess dietary intake, anthropometric and lifestyle practices, and self-perceived impacts of food in 36 adults with MS. Although only 3 persons followed special diets for MS, 28 indicated food influenced the way they felt, and 17 thought food directly impacted their MS. Over 50% of participants were identified as potential underreporters of energy. Low intakes in grains, dairy, and fruits and vegetables were commonly observed. The FFQ and 24-hour recalls estimated different mean sample intakes of all nutrients; these differences were significant for carbohydrates, water, iron, magnesium, riboflavin, niacin, and omega-3. Both tools identified mean intakes below suggested AI levels for fibre, calcium, vitamin D, omega-3 and omega-6, and above the UL for sodium. Supplements were used by 72% of participants, and increased estimated nutrient intakes above the EAR or the UL for some nutrients in some individuals.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.112524 |
| Date | January 2008 |
| Creators | Kilborn, Sally J. |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 002712150, proquestno: AAIMR51292, Theses scanned by UMI/ProQuest. |
Page generated in 0.0021 seconds