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The effects of rates of nitrogen and rates and source of potassium on potatoes for chipping.

The potato chip industry is expanding rapidly and is providing an ever increasing outlet for good quality potatoes. It has reached a level of importance at the present time which makes any problems it may have, the problem of the potato industry in general. In Canada potatoes constitute an important part of the agricultural economy and the substantial quantities used for chipping are helping to maintain favourable market conditions. Approximately 300 thousand acres are used for producing a crop averaging slightly less than 60 million bushels.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.112906
Date January 1960
CreatorsRainforth, James. R.
ContributorsMurray, H. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Agriculture.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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