The production of good quality milk powders is a relatively recent enterprise. Although reference to edible milk powder dates back to the thirteenth century, it was not until the early twentieth century that milk powders were produced in any appreciable quantities. This comparatively slow development of the dried milk industry can be attributed to the inherent difficulties involved in the manufacture of whole milk powder of a satisfactory keeping quality.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.112915 |
| Date | January 1960 |
| Creators | Samuels, Eric. R. |
| Contributors | Baker, B. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Agriculture.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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