Glutamine was first isolated from beet juice in 1883 by Schulze and Bosshard (1), and since that time it has been the subject of continued interest and research. The widespread occurence of this amide in nature, in bath the free and combined state, is consistent with a significant metabolic role, and there is evidence for its participation in a variety of enzymatic reactions.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.113362 |
| Date | January 1961 |
| Creators | Coles, Norman. W. |
| Contributors | Quastel, J. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Doctor of Philosophy. (Department of Chemistry.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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