Return to search

The relation between amniotic fluid constituents and human fetal growth /

To investigate the relation between amniotic fluid (amf) constituents and human fetal growth and birth weight (b.wt), amf was collected from 395 pregnant women undergoing routine amniocentesis at 14--16 weeks' gestation at the Royal Victoria (RVH), Jewish General (JGH), and St. Mary's (SMH) Hospitals. The fluid was analyzed for total protein, albumin, urea nitrogen, creatinine, uric acid, glucose, beta-hydroxybutyrate (betaHBA), and lactate. Maternal and neonatal data were collected from a questionnaire at the time of recruitment and from medical charts post-delivery. The mean b.wt in our population was 3409 +/- 552g. Birth weight differed significantly by infant gender, maternal height (ht), and prepregnancy weight (wt), as determined by one-way analysis of variance (ANOVA). Of the amf constituents measured, glucose showed strong evidence of being a potential predictor of b.wt, such that for each mmol/L increase in amf glucose a 119.4g increase in b.wt was observed. Lactate showed a similar but weaker tendency toward predictive value. Ongoing research is currently being done to further examine the role of human amf constituents in predicting b.wt, the goal being to develop a predictive model that would aid in preparing for and preventing aberrations in fetal growth.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.29886
Date January 1999
CreatorsElian, Kelly Marie.
ContributorsKoski, K. G. (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (School of Dietetics and Human Nutrition.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001738007, proquestno: MQ55051, Theses scanned by UMI/ProQuest.

Page generated in 0.0022 seconds