Quantitative condition monitoring of lubricating oils by Fourier transform infrared (FTIR) spectroscopy

Three new quantitative Fourier transform infrared (FTIR) spectroscopic methods were developed to measure key lubricant condition monitoring parameters; total acid number (TAN), total base number (TBN), and moisture (H2O). All methods employ a common sample-handling accessory and are based on the addition of specific reagents designed to react stoichiometrically with target species in oils, with quantification being carried out using differential FTIR spectroscopy. The combined use of a stoichiometric reaction and differential spectroscopy overcomes the need for a reference oil, which has traditionally hindered quantitative analysis of lubricants by FTIR spectroscopy. Potassium hydroxide, trifluoroacetic acid (TFA) and 2,2-dimethoxypropane (DMP) were the stoichiometric reagents used to develop the FTIR TAN, TBN and H2 O methods, respectively. Calibrations were developed using either peak height measurements or partial least squares (PLS) regression and the methods were validated using standard addition techniques, as the ASTM (American Society of Testing and Materials) standard methods were not sufficiently reproducible to make valid comparisons. Validation of the methods indicated that the TAN, TBN and H2O methods had accuracies of +/-0.095 mg KOH/g, +/-0.5 mg KOH/g and +/-32ppm respectively and corresponding reproducibilities of +/-0.05 mg KOH/g, +/-0.17 mg KOH/g and +/-22 ppm. The TAN, TBN and H2O methods were implemented on a Continuous Oil Analysis and Treatment (COATRTM) System, integrating instrumentation, software and sample handling so as to provide packaged, user and environmentally friendly analytical methods that are alternatives to conventional ASTM wet chemical methods.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.36915
Date January 2000
CreatorsDong, Jun, 1971-
Contributorsvan de Voort, F. R. (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy (Department of Food Science and Agricultural Chemistry.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001809196, proquestno: NQ70008, Theses scanned by UMI/ProQuest.

Page generated in 0.0021 seconds