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Influence of supplemental dietary fat on the growth and the relative proportions of three classes of lipid in the epiphyseal cartilage of dwarf and non-dwarf chicks.

No description available.
Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.54205
Date January 1978
CreatorsKensett, Beverley C.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Animal Science)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000594754, proquestno: AAIMK38265, Theses scanned by UMI/ProQuest.

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