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The behavior of volatile fatty acids in model solutions during freeze-drying /

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.65359
Date January 1985
CreatorsMcPeak, David W. (David William)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (School of Food Science.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000387593, proquestno: AAIML31118, Theses scanned by UMI/ProQuest.

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