Return to search

Changes in total lipid content and fatty acid composition of potato (Solanum tuberosum L.) due to infection by Phytophthora infestans (Mont.) de Bary.

No description available.
Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.70128
Date January 1968
CreatorsHarwig, Joost.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy (Department of Plant Pathology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000593516, proquestno: AAINK02803, Theses scanned by UMI/ProQuest.

Page generated in 0.0021 seconds