Anthropometcic measurements and 24h-recall interviews were conducted on Dene/Metis and Yukon children, and food choice questionnaire interviews were conducted on the mothers of the children. On average, 32% of the children were above the 85th percentile of BMI-for-age in the 2000 CDC Growth Charts. The dietary nutrient intakes were compared to the DRI values. Vitamin A, calcium, phosphorus, vitamin D, vitamin E, dietary fiber, omega-6 fatty acids, omega-3 fatty acids, and magnesium intakes were low. Excessive nutrient intake was not observed. Imbalance of energy intake from carbohydrate and fat and excessive energy intake from total sugar and saturated fat were observed. Market foods were a major part of the diet. Traditional food contributed 4.6% of total energy intake. Frequently mentioned factors as having an influence on food selection were cost, health, children's preference and acceptability, traditional food and market food availability, and women's preference.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.80340 |
| Date | January 2004 |
| Creators | Nakano, Tomoko |
| Contributors | Kuhnlein, Harriet (advisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 002150249, proquestno: AAIMQ98709, Theses scanned by UMI/ProQuest. |
Page generated in 0.0025 seconds