Soil moisture and ground thaw state are both indicative of a hillslopes ability to transfer water. In cold regions in particular, it is widely known that the wetness of surface soils and depth of ground thaw are important for runoff generation, but the diversity of interactions between surface soil moisture and ground thaw themselves has not been studied. To fill this knowledge gap, detailed shallow soil moisture and thaw depth surveys were conducted along systematic grids at the Baker Creek Basin, Northwest Territories. Multiple hillslopes were studied to determine how the interactions differed along a spectrum of topological, typological and topographic situations (T³ template). Results did not show a simple relationship between soil moisture and ground thaw as was expected. Instead, correlation was a function of wetness such that the correlation between soil moisture and ground thaw improved with site wetness. To understand why differences in soil moisture and ground thaw state arose, water and energy fluxes were examined for these subarctic study sites to discern the key processes controlling the patterns observed. Results showed that the key control in variable soil moisture and frost table interactions among the sites was the presence of surface water. At the peatland and wetland sites, accumulated water in depressions and flow paths maintained soil moisture for a longer duration than at the hummock tops. These wet areas were often locations of deepest thaw depth due to the transfer of latent heat accompanying lateral surface runoff. Although the peatland and wetland sites had large inundation extents, modified Péclet numbers indicated that the relative influence of external and internal hydrological processes at each site were different. Continuous inflow from an upstream lake into the wetland site caused advective and conductive thermal energies to be of equal importance to ground thaw. The absence of continuous surface flow at the peatland and valley sites led to the dominance of conductive thermal energy over advective energy for ground thaw. A quantitative explanation for the shallow soil moisture-ground thaw patterns was provided by linking hydrological processes and hillslope storage capacity with the calculated water and energy fluxes as well as the modified Péclet number. These results suggest that the T³ template and the modified Péclet number could be very useful parameters for differentiating landscape components in modeling soil moisture and frost table heterogeneity in cold regions.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:SSU.etd-01132010-203841 |
| Date | 19 January 2010 |
| Creators | Guan, Xiu Juan (May) |
| Contributors | Spence, Christopher, Westbrook, Cherie, Pomeroy, John, Si, Bingcheng, Elshorbagy, Amin, Guo, Xulin |
| Publisher | University of Saskatchewan |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | http://library.usask.ca/theses/available/etd-01132010-203841/ |
| Rights | unrestricted, I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to University of Saskatchewan or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. |
Page generated in 0.0026 seconds