Return to search

Formulation et propagation de ferments lactiques mésophiles à haut caractère aromatique

No description available.
Identiferoai:union.ndltd.org:LAVAL/oai:corpus.ulaval.ca:20.500.11794/18955
Date January 2006
CreatorsGagnon, Diane
ContributorsVuillemard, Jean-Christophe, Champagne, Claude P.
PublisherUniversité Laval
Source SetsUniversité Laval
LanguageFrench
Detected LanguageFrench
Typeinfo:eu-repo/semantics/masterThesis
Formatxiv, 148 f., application/pdf
Rightsinfo:eu-repo/semantics/openAccess, https://corpus.ulaval.ca/jspui/conditions.jsp

Page generated in 0.0026 seconds