當歸成分分析及質量控制方法 / Chemical analysis of constituents and quality control of Danggui (Angelica sinensis)

Description

University of Macau / Institute of Chinese Medical Sciences

Links & Downloads

1. http://umaclib3.umac.mo/record=b1445318

Tags

澳門大學 -- 論文

University of Macau -- Dissertations

Additional Fields

Identifer	oai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b1445318
Date	January 2004
Creators	劉倩青
Publisher	University of Macau
Source Sets	University of Macau
Language	Chinese
Detected Language	English
Type	UM_THESES