Chemical components and quality control of Rhizoma Curcumae orginated from three species of plants / 三種基原莪術的化學成分及品質控制研究

Description

University of Macau / Institute of Chinese Medical Sciences

Links & Downloads

1. http://umaclib3.umac.mo/record=b1445349

Tags

University of Macau -- Dissertations

澳門大學 -- 論文

Additional Fields

Identifer	oai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b1445349
Date	January 2005
Creators	Yang, Feng Qing
Publisher	University of Macau
Source Sets	University of Macau
Language	English
Detected Language	English
Type	UM_THESES