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Effect of Dietary Soybean Meal and its Components on the Quality of Rainbow Trout Fillets: Isoflavone Deposition and Lipid Oxidative Status

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1. http://www.library.umaine.edu/theses/pdf/DsouzaN2006.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FNS2006-001
Date	January 2006
Creators	D'Souza, Natasha
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English