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A Comparison of the Effects of Heat Stress on Milk and Component Yields and Somatic Cell Count in Holstein and Jersey Cows

Objective 1 was to investigate effects of heat stress and breed on milk and component yield for Holstein and Jersey cows on the same farm. Objective 2 was to determine the effects of breed on udder health as measured by somatic cell count (SCC) during times of heat stress. Data were collected from DHIA records of 142 Jersey cows and 586 Holstein cows from the University herd at Mississippi State University. During heat stress Jersey milk yield and 4% fat corrected milk (FCM) increased (P<0.01). Holstein milk yield and FCM decreased during heat stress (P<0.01). Heat stress affected somatic cell count (SCC) although effects varied by intensity of heat stress. Breed did not have an affect on SCC. Milk fat and protein percentages declined for both breeds in heat stress conditions. Milk fat but not milk protein of Jersey cows increased as stress increased from mild to severe.

Identiferoai:union.ndltd.org:MSSTATE/oai:scholarsjunction.msstate.edu:td-1069
Date09 December 2011
CreatorsSmith, Daniel L
PublisherScholars Junction
Source SetsMississippi State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceTheses and Dissertations

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