Soil biochar application effects in agricultural systems are not well understood. Corn (Zea mays L.), soybean (Glycine max L.), wheat (Triticum aestivum L.), cereal rye (Secale cereal L.), and alfalfa (Medicago sativa L.) were grown on two soils amended with four rates of biochar, a Marietta fine sandy loam (fine-loamy, siliceous, active, thermic Fluvaaquentic Eutrudept) and a Houston silty clay (very fine, smectitic, thermic Oxyaquic Haplaudert) and allowed to equilibrate for 56 days. To investigate a possible nitrogen effect, three nitrogen rates were added to non-legume species. Our results revealed reductions in nutrient uptake across all crops, but this followed the same trend as shoot dry weight production and plant tissue concentration for pots treated with biochar. The significant reduction in uptake and tissue concentration are believed to be linked to smaller plant sizes. Therefore, it is believed that biochar applications are not having an effect on plant growth.
| Identifer | oai:union.ndltd.org:MSSTATE/oai:scholarsjunction.msstate.edu:td-1874 |
| Date | 14 August 2015 |
| Creators | Hankins, Steven Craig |
| Publisher | Scholars Junction |
| Source Sets | Mississippi State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
Page generated in 0.0013 seconds