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Differences in Fatty Acid Content of Homogenized and Non-Homogenized Milk from Holstein and Jersey Cows

The objective of this study was to investigate fatty acid concentrations of homogenized and non-homogenized milk from Jersey and Holstein cows. Twenty-two, lactating Holstein (n=11) and Jersey (n=11) cows were fed the same ration with CalanĀ® gates twice daily. Jerseys were fed 25kg DM and Holsteins were fed 30 kg DM. Feed offered was adjusted daily according to previous day orts amount. Body weight and measurements, blood, and ruminal samples were collected weekly as were feed and orts samples. Ruminal fluid was collected from six Holstein and six Jersey cows weekly (n=42). Milk weights were collected daily and samples were taken at 0300 and 1500 hours and pooled by week. There was no difference in fatty acid concentrations from milk of Holsteins compared to Jersey. There was a tendency (P < 0.08) for greater concentration of linolenate between breeds and of stearate between processes.

Identiferoai:union.ndltd.org:MSSTATE/oai:scholarsjunction.msstate.edu:td-2495
Date09 December 2011
CreatorsFrahm, Amanda Jean
PublisherScholars Junction
Source SetsMississippi State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceTheses and Dissertations

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