Return to search

Effect of Copper on Peroxidase Activity in Peanut Root

Cu-treated peanut seedlings not only showed a significant inhibition in peanut root growth, but also a decrease in endogenous indole-3-acetic acid (IAA) contents . The decline of IAA content in Cu-treated tissues is accompanied by an increase in cationic peroxidase activity. In addition, the increase in cationic peroxidase (pI 8.5) activity is correlated with an increase in cationic peroxidase transcripts. Cu might suppress the growth of peanut roots by inducing the synthesis of the cationic peroxidase isozyme that degrades endogenous IAA, causing the retardation of peanut root growth. The increase in activity of anionic peroxidases (pI 3.5) is also correlated with the rise in lignin content in Cu-treated roots. We suggest that the increase in anionic peroxidases (pI 3.5) induced by Cu might be responsible for lignin synthesis in peanut roots, and remove excess hydrogen peroxide, thus serving a detoxifying role during Cu treatment.

Identiferoai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0602100-143359
Date02 June 2000
CreatorsLi, Tsai-Chi
ContributorsTeng-Yung Feng
PublisherNSYSU
Source SetsNSYSU Electronic Thesis and Dissertation Archive
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0602100-143359
Rightsunrestricted, Copyright information available at source archive

Page generated in 0.0021 seconds