The actualization of the Jewish dietary laws in the meat industry /

Description

Thesis (M.S.)--Ohio State University, 1982. / Includes bibliographical references (leaves 157-161). Available online via OhioLINK's ETD Center.

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view.cgi?acc%5Fnum=osu1265289654

Tags

Jews Kosher food industry.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/10335551
Date	January 1982
Creators	Heisman, Elliott Ross.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource