Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

Description

Thesis (M. Sc.(Food science))-University of Pretoria, 2006. / Includes bibliographical references. Available on the Internet via the World Wide Web.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-04042007-162719

Tags

Tripe Cooking (Variety meats) Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/124092838
Date	January 2006
Creators	Parry-Hanson, Angela Araba Bondzewaa.
Publisher	Pretoria [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English