The use of inoculated test packs and the AOAC/Denny sterility evaluation method for determining safe thermoprocesses of low-acid canned foods,

Description

Thesis (M.S.)--Ohio State University, 1975. / Bibliography: leaves 28-29. Available online via OhioLINK's ETD Center.

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1106599021

Tags

Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/1686928
Date	January 1975
Creators	Scheuerman, David J.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online