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Thermodynamically consistent formulation of induced anisotropy in polar ice accounting for grain rotation, grain-size evolution and recrystallization

Techn. University, Diss., 2004--Darmstadt.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/179799766
CreatorsPlacidi, Luca.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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