High performance liquid chromatographic determination of (-)-epicathechin in cocoa beans and the effects of varietal types, curing, and roasting on its concentration

Description

Thesis (Ph. D.)--Pennsylvania State University, 1982. / Includes bibliographical references.

Links & Downloads

1. http://www.chocolateusa.org/pdfs/Archives/ACRI_147.PDF

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/183303111
Date	January 1982
Creators	Kim, Henry.
Source Sets	OCLC
Language	English
Detected Language	English