Acrylamide in food products : Identification, formation and analytical methodology /

Description

Diss. (sammanfattning) Stockholm : Univ., 2005. / Härtill 5 uppsatser.

Links & Downloads

1. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-700
2. urn:nbn:se:su:diva-700

Tags

Livsmedel. Gifter.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185146943
Date	January 2005
Creators	Eriksson, Sune,
Publisher	Stockholm : Dept of environmental chemistry, Stockholm university,
Source Sets	OCLC
Language	English
Detected Language	English