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Genetic and biochemical characterization of a novel sensor of extracellular amino acids in yeast /

Diss. (sammanfattning) Stockholm : Karol. inst., 2001. / Hàˆrtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185894616
Date January 1900
CreatorsForsberg, Hanna,
PublisherStockholm : Karolinska Univ. Press,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract

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