Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques /

Description

Diss. (sammanfattning) Örebro : Univ., 2004. / Härtill 5 uppsatser.

Links & Downloads

1. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-56
2. urn:nbn:se:oru:diva-56

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186250114
Date	January 2004
Creators	Nygren, Tobias,
Publisher	Örebro : Örebro universitetsbibliotek,
Source Sets	OCLC
Language	English
Detected Language	English