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The reconstitution characteristics of snap bean varieties with some ascorbic acid values /

Thesis (M.S.)--Oregon State College, 1945. / Typescript. Includes bibliographical references (leaves [49-50]). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/19016992
Date January 1945
CreatorsHolmes, Alyce Hahn.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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