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The role of heat shock protein 90 in the molecular mechanism of vitamin D action /

Thesis (Ph.D.)--Tufts University, 2005. / Adviser: Richard J. Wood. Submitted to the School of Nutrition Science and Policy. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
Date January 2005
CreatorsAngelo, Giana.
Source SetsOCLC
Detected LanguageEnglish
TypeElectronic resources (Theses/Dissertations)
SourceConnect to Dissertations & Theses @ Tufts University.

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