The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science (Food Science) at Lincoln University /

Description

Thesis (M. Sc.) -- Lincoln University, 2008. / Also available via the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/10182/334

Tags

Lamb (Meat) Lamb (Meat) Kiwifruit.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213363250
Date	January 2008
Creators	Han, Jin.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Dissertations, Academic