Chemical analysis of nutritionally important components in temperate Australian fish /

Description

Thesis (Ph. D.)--University of Western Sydney, Hawkesbury, 1992.

Links & Downloads

1. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030521.112132/index.html
2. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030806.144150/index.html

Tags

Fishes Fishes

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/221972001
Date	January 1992
Creators	Armstrong, Sharyn G.
Publisher	[S.l. : s.n.],
Source Sets	OCLC
Language	English
Detected Language	English
Source	View thesis View thesis