Effects of fermentable carbohydrates and dietary P supply on bacterial P incorporation, activity and composition in the gastrointestinal tract of pigs

Description

Zugl.: Hohenheim, Univ., Diss. B. U. Metzler-Zebeli, 2007

Links & Downloads

1. http://d-nb.info/987235745/04

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222353581
Date	January 2007
Creators	Metzler-Zebeli, Barbara Ulrike
Publisher	Göttingen Cuvillier
Source Sets	OCLC
Language	English
Detected Language	English