The impact of milk properties and process conditions on consistency of rennet-coagulated curd and syneresis of rennet curd grains

Description

Zugl.: Hohenheim, Univ., Diss., 2007

Links & Downloads

1. http://d-nb.info/987775731/04

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222356994
Date	January 2007
Creators	Thomann, Stephan
Publisher	München Verl. Dr. Hut
Source Sets	OCLC
Language	English
Detected Language	English