An evaluation of nanofiltration and lactose hydrolysis of milk UF permeate for use in ice cream : thesis submitted in fulfilment of the requrement for the degree of Master of Science (Hons.) in Food Technology /

Description

Thesis (M.Sc.) -- University of Western Sydney, Hawkesbury, 1997. / Includes bibliographical references (leaves 143-152).

Links & Downloads

1. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030528.125302/index.html
2. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030808.155335/index.html

Tags

Ice cream, ices, etc. Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224535497
Date	January 1997
Creators	Chaudhary, Manoja Nand.
Publisher	Richmond, N.S.W. : Faculty of Science, Technology and Agriculture, University of Western Sydney,
Source Sets	OCLC
Language	English
Detected Language	English
Source	View thesis View thesis