Understanding the principles and procedures to retain green and red pigments in thermally processed peels-on pears (Pyrus communis L ) /

Description

Thesis (Ph. D.)--Oregon State University, 2008. / Printout. Includes bibliographical references. Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/8677

Tags

Pear Pear Pear Canned pears.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/231401081
Date	January 1900
Creators	Ngo, Thao Xuan.
Source Sets	OCLC
Language	English
Detected Language	English