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Protein preservation and rumen degradability of ensiled forage, previously treated with microwave or steam heat, formic acid, or anhydrous ammonia /

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 97-106). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/24344712
Date January 1991
CreatorsStieve, Dale Edward M.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online

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