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On the oxydations and cleavages of glucose Yeast glucose, a new glucolytic ferment,

The author's Thesis (Ph. D.)--University of California, 1912. / Cover title. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/262826877
Date January 1912
CreatorsBirckner, Victor,
PublisherBerkeley, University of California Press,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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