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The food sanitation and foodhandling training of employees in Chinese restaurants in Rochester, New York : a pilot study /

Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaves 65-67).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/26935858
Date January 1992
CreatorsWu, Jing-Jing.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline version of thesis

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