The effects of "cross curriculum" training of hotel and restaurant management students on overall student satisfaction with curriculum : the development of the "educational satisfaction with curriculum index" (ESCI) /

Description

Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaf 32).

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1. http://hdl.handle.net/1850/10860

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/27422618
Date	January 1992
Creators	Costantino, Frank C.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online version of thesis