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Some of the influences affecting milk production, with special reference to the relation of food to milk fat

Thesis (Ph. D.)--Cornell University, June 1902. / Bibliography: p. [90]-97.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/297431076
Date January 1902
CreatorsAnderson, Leroy.
PublisherIthaca, N.Y.: Anderson,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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