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A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ...

Thesis (Ph. D.)--Columbia university, 1929. / Vita. Bibliography: p. 37-38. Also issued in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/297969177
Date January 1929
CreatorsCleaveland, Marion,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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