A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ...

Description

Thesis (Ph. D.)--Columbia university, 1929. / Vita. Bibliography: p. 37-38. Also issued in print.

Links & Downloads

1. http://books.google.com/books?id=WKofAAAAMAAJ
2. http://books.google.com/books?id=WKofAAAAMAAJ

Tags

Amylases. Salts.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/297969177
Date	January 1929
Creators	Cleaveland, Marion,
Source Sets	OCLC
Language	English
Detected Language	English