Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea

Description

Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.

Links & Downloads

1. http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdf

Tags

Green tea Antioxidants Polyphenols.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/302412778
Date	January 2008
Creators	Gudala, Sujatha Goud.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online version