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Effects of low dietary levels of saponins on two common culture fish - common carp (Cyprinus carpio L.) and Nile tilapia (Oreochromis niloticus (L.))

Hohenheim, Univ., Diss., 2001.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/314330712
Date January 2001
CreatorsFrancis, George.
Publisher[S.l. : s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeOnline-Publikation.
SourceKostenfrei

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