A study to evaluate the permeation characteristics of black tea flavors and linalool in four different plastic films /

Description

Thesis (M.S.)--Rochester Institute of Technology, 1995. / Typescript. Bibliography: leaves 67-68.

Links & Downloads

1. http://hdl.handle.net/1850/11853

Tags

Plastic films Plastics in packaging Tea

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/34672009
Date	January 1995
Creators	Aw, Cheong Soon (Samuel)
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online version of thesis