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Digestibilidad In vivo de la alfalfa y cebada en llamas (Lama glama) en el centro experimental agropecuario Condoriri

Thesis (Ing. Agrónomo)--Universidad Técnica de Oruro, Facultad de Ciencias Agrícolas Pecuarias y Veterinarias, Departamento de Zootecnía y Veterinaía, 2005. / Reproduced from copy at BYU's Benson Institute. Includes bibliographical references (leaves [63]-67).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/367878511
Date January 2005
CreatorsAlarcón Chuquichambi, Adelaida.
Source SetsOCLC
LanguageSpanish
Detected LanguageSpanish
TypeElectronic dissertations. Dissertations, Academic. Electronic books.
SourceCLICK HERE for online access

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