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Solubility and sensory characteristics of quercetin aglycone /

Thesis (M.S.)--Oregon State University, 1995. / Typescript (photocopy). Includes bibliographical references. Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/36946622
Date January 1995
CreatorsVaia, Renee L.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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