Return to search

Biochemical studies of inhibitory effect of allicin from garlic on Aspergillus flavus /

Thesis (M.Sc. (Biochemistry))--Mahidol Uninversity, 1978.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/395669078
Date January 1978
CreatorsPrasit Ruengrairatanaroje, Boriboon Phornphibul,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract

Page generated in 0.0018 seconds