Return to search

Starch, sucrose, glucose, fructose and titraable acidity in various Thai fruits /

Thesis (M. Sc. (Biochemistry))--Mahidol University, 1979. / Supported by the Faculty of Graduate Studies and the National Research Council.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/397835505
Date January 1979
CreatorsOchara Parn-amphand.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract

Page generated in 0.002 seconds